Restaurant Technology

Mobstep API v3.0 is officially here — designed for developers and technical teams who need stable, secure, and scalable integrations with Mobstep.

Customer segmentation is the backbone of modern personalized marketing. In Mobstep, segmentation helps you slice your customer base into meaningful groups—based on behavior, purchase patterns and engagement—so you can send the right message to the right people at the right time.

Learn how Mobstep’s Reports Builder helps application owners build, save and export custom reports for sales, customers, inventory, shifts, discounts and loyalty. Step-by-step guide + best practices.

Introducing Mobstep AI Recap — a new AI-powered feature that automatically turns your business data into clear insights and smart reports, delivered directly to you every day.

Mobstep is proud to introduce the Real-Time Driver Tracking, a real-time tracking and dispatch visibility tool built to give businesses precise control over last-mile delivery.

Restaurants in Egypt, Saudi Arabia, Qatar, Bahrain and the UAE face high aggregator fees and limited access to customer data — costs that directly erode margins and customer lifetime value. Mobstep is a no commission delivery platform and all-in-one ordering solution that gives restaurants branded apps, full customer ownership and integrated marketing tools — an alternative that keeps revenue and relationships in your restaurant’s hands.

Mobile ordering isn’t just a trend—it’s a critical part of modern restaurant operations. In today’s digital-first world, mobile apps have become essential for restaurant growth. They allow customers to order conveniently, engage with loyalty programs, and receive personalized promotions. Yet, despite their potential, many restaurant apps fail to deliver results. Understanding the most common mistakes can help restaurant owners avoid pitfalls and maximize the benefits of going mobile.

Restaurants today are juggling multiple ordering channels—POS systems, third-party delivery apps, and their own websites or mobile apps. These challenges make it clear that the traditional approach to restaurant operations is no longer sustainable.